Chicken Corn Soup
Chicken Corn Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Corn Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Corn Soup is something that I have loved my entire life.

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https Delicious Chicken soup

To begin with this recipe, we must prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Take 2 cups water or chicken or vegetable broth or stock
  2. Get 1 can corn drained and rinsed
  3. Take 1 tsp soy sauce
  4. Get 1 tbsp Chinese cooking wine (optional)
  5. Make ready 1 tsp corn starch mixed in 1 tbsp of water
  6. Make ready 1 egg lightly beaten
  7. Make ready 1 cup cubed or shredded cooked chicken OR
  8. Take 1 cup small cubed uncooked chicken
  9. Take to taste Salt and pepper
  10. Make ready Chopped scallion

Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.

Steps to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. It's a great recipe to have on hand for nights when you need to throw together a quick dinner! Learn how to make chicken corn soup the easy way.#HappyCookingToYou. Must try Quick and Easy Chicken corn soup winter recipe.

So that’s going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!