Pancakes stuffed with walnuts - atayeb bi joz
Pancakes stuffed with walnuts - atayeb bi joz

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pancakes stuffed with walnuts - atayeb bi joz. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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My Jewish Learning Atayef (Fried Pancakes Stuffed with Walnuts) - Joy of Kosher atayef - Picture of La atayef Ramadan recettes speciales 'Atayef/Qatayef bil Joz — Lebanese pancakes with walnuts and syrup. Ricetta Atayef - Labna Atayef Pancakes - Picture of. Atayef (Pancakes Stuffed with Walnuts) are often served at Tu B'shvat, but are a special delicacy for any special occassion, including Shabbat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancakes stuffed with walnuts - atayeb bi joz:
  1. Get - For the batter:
  2. Prepare 2 cups flour
  3. Get 2 1/2 cups warm water
  4. Take 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
  5. Prepare 2 1/2 teaspoons baking powder
  6. Take 2 teaspoons sugar
  7. Take 1 tablespoon rose water
  8. Make ready - Walnut stuffing:
  9. Take 300 g walnuts, coarsely ground
  10. Get 9 tablespoons sugar
  11. Prepare 2 tablespoons rose water
  12. Get 2 tablespoons orange blossom water
  13. Take - Sugar syrup:
  14. Make ready 2 1/2 cups sugar
  15. Make ready 1 1/2 cups water
  16. Take 1 teaspoon rose water
  17. Take 1 teaspoon orange blossom water
  18. Make ready 1 teaspoon lemon juice
  19. Make ready - For frying:
  20. Make ready 6 cups vegetable oil

I added some strawberries for a pop of colour and freshness. An icon in the shape of a person's head and shoulders. It often indicates a user profile. A restaurant in New York serves pancakes stuffed with pad thai.

Instructions to make Pancakes stuffed with walnuts - atayeb bi joz:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
  2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
  3. To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
  4. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
  5. Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
  6. Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
  7. Serve at room temperature or cold.

Try this easy recipe for qatayef (Arabic pancakes), a dish commonly served during Ramadan. Qatayef is filled with either sweet cheese or nuts. In a small bowl, mix together the walnuts with the sugar. Add the orange blossom water if desired. To make the walnut filling, combine all the ingredients in a bowl and set aside.

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