Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brads cajun prawns with sausage and grits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

Brads Cajun prawns with sausage and grits is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brads Cajun prawns with sausage and grits is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Prepare 2 tbs butter
  2. Make ready 1 small sweet onion, chopped
  3. Prepare 1 yellow bell pepper, chopped
  4. Take 1 tsp minced garlic
  5. Make ready 1/4 cup white wine
  6. Take 1 andouille sausage
  7. Get 1 pint heavy cream, divided
  8. Take 2 cups shredded pepper jack, divided
  9. Take 2 lbs 21-30 count prawns, peeled
  10. Take 4 tbs Cajun spice
  11. Take For the grits
  12. Get 2 cups water
  13. Take 1 tbs butter
  14. Take 1 cup dry grits
  15. Prepare 3 tsp granulated chicken bouillon
  16. Prepare Ground black pepper

Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet. Bring to a light boil over medium-high heat. We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal.

Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! Kosher salt and cracked black pepper.

So that’s going to wrap it up with this exceptional food brads cajun prawns with sausage and grits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!