Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs with a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the eggs and keep stirring gently as it cooks. Toast the bread and butter it. Place the eggs on the toast (buttered if you like).
Scrambled eggs with a twist is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrambled eggs with a twist is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook scrambled eggs with a twist using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with a twist:
- Get Quick and tasty meals
- Make ready 1/4 pints Milk
- Take 1 tsp English mustard
- Get 1 Nob of butter
- Get 1 Ground black pepper
- Make ready 1 packages Smoked salmon
- Take 2 slice Bread per person
- Get 2 Eggs per person
Kung curious po kayo sa lasa, MASARAP po siya kaya itry niyo rin. PS: Mas masarap siya kapag may. Be the first to review this recipe. I was looking to spice up my eggs and stumbled on this idea.
Instructions to make Scrambled eggs with a twist:
- Break 2 eggs per person in a saucepan per person
- Add a nob of butter and teaspoon of english mustard
- Add milk to your preferred taste for scrambled eggs
- On a plate using two forks shred the smoked salmon and pepper it, then squeeze fresh lemon generously all over.
- Whisk the ingredients in the saucepan vigourously and heat over a medium heat.
- Toast the bread and butter it to taste. Keep stirring the egg until it starts to clump together.
- Turn down the heat a little and continue stirring slowly until it is all nice and fluffy.
- Using a straining ladle serve the egg onto the toast and to with strips of the smoked salmon.
- Enjoy!
It is now a favorite in our house. The twist is actually that I decided to go berserk on the ingredients. I kind of went overboard in compensating for the fact that I did not feel like cooking when I did this. There are days when I feel like a chef making a masterpiece in the kitchen,. The Scrambled Eggs with a Twist by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Scrambled Eggs with a Twist at home without any difficulty.
So that is going to wrap it up with this exceptional food scrambled eggs with a twist recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!