Keto Egg Roll in a Bowl
Keto Egg Roll in a Bowl

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto egg roll in a bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Keto Egg Roll in a Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Egg Roll in a Bowl is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Egg Roll in a Bowl:
  1. Take 1 lb ground pork, mild flavor
  2. Make ready 1 head cabbage, thinly sliced
  3. Get 1/2 medium onion, thinly sliced
  4. Take 1 T sesame oil
  5. Take 1/4 c soy sauce
  6. Get 1 garlic clove, minced
  7. Get 1 tsp ground ginger
  8. Make ready 2 T chicken broth
  9. Make ready to taste Salt and pepper
  10. Make ready 2 stalks green onion, chopped

Make Egg Roll in a Bowl Keto Friendly! Follow these tips to make one of our all time favorite keto dinner recipes perfectly. These are the components that give this dish its Asian flavor. If possible we always recommend using fresh garlic and fresh ginger, but powdered versions will work as well..

Instructions to make Keto Egg Roll in a Bowl:
  1. Brown ground pork in a large pan or wok over medium heat.
  2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
  3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
  4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
  5. Garnish with salt, pepper, and green onion.

The base for my keto egg roll in a bowl recipe starts with some familiar (and very keto-friendly) ingredients. We begin by sauteing ground beef and cabbage in savory sesame oil. This creates the foundation upon which we will start adding the "big flavors." I like to use a fatty ground beef or ground chuck for this recipe. Made with either ground pork or beef, this Keto Egg Roll in a Bowl tastes just like an Asian egg roll but without the egg roll wrapper. Cook ground pork with sliced white onion in a large skillet over medium heat, making sure meat is crumbled and cooked through.

So that is going to wrap this up for this exceptional food keto egg roll in a bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!