Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Put the Bai® with the coconut and mix it all up for tasty coconut pancakes. Turn your fats into fuel while eating the food you love. Burn the FAT Keto Pancakes recipe that is THE BEST to ever have been made in our household!
Keto Pancakes is only one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Keto Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Pancakes:
- Get 3 egg whites
- Take 3 egg yolks
- Get 3 tblsp cream cheese, softened
- Prepare 1 1/2 teaspoons baking powder
- Take 2 tablespoons heavy whipping cream
- Take 1/2 teaspoon vanilla extract
- Make ready 2 tablespoons granulated erythritol
- Get 1/4 teaspoon Lemon juice
- Make ready Oil, for pan
I threw a few of these gluten-free pancakes into the freezer as soon as they cooled. There are hundreds of keto pancake recipes out there. But only a few mimic the fluffy, cakey texture of traditional pancakes. This American classic is the perfect low-carb breakfast for lazy weekend mornings or even a weekday treat or dessert.
Steps to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
Plenty of eggs and cream keep these pancakes fluffy, while almond and coconut flours keep the carb content low if you're on the keto diet. Pancakes are a staple keto breakfast recipe of American cuisine, but when you're on the keto diet, making fluffy pancakes is not always possible. This is mainly because keto friendly flours are gluten free and quite heavy and do not work in the same way that wheat flour works. Therefore, many keto pancake recipes may actually end up really dry. The best keto pancake syrup ever!
So that is going to wrap it up for this exceptional food keto pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
