Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked egg n sweet bacon hash browns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked egg n sweet bacon hash browns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked egg n sweet bacon hash browns is something which I’ve loved my entire life.
Heat canola oil and butter in the same skillet over medium heat. Heat the pan, add some olive oil and a tablespoon of brown sugar. Next, add salt, pepper and butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked egg n sweet bacon hash browns using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked egg n sweet bacon hash browns:
- Take 6 medium/large potatoes
- Prepare 1 large onion
- Take Salt, pepper and chilli powder
- Prepare 2 eggs
- Take 6 rations of bacon
- Get Brown Sugar
- Get 1 knob butter
This makes everything more manageable, from the quantity of stuff to prep to the ease of slipping the hash brown. Bacon and Hash Brown Egg Bake. For this hearty breakfast casserole recipe by none other than Betty Crocker, you cook bacon (a whole pound of it) until crisp, then sauté chopped onion and bell peppers with sliced mushrooms in some of the drippings over medium heat. These hash brown potatoes are tightly packed into muffin tins to make 'nests'.
Instructions to make Baked egg n sweet bacon hash browns:
- Grate the potatoes and onion…. squeeze all the water out of them… dryer the better
- Add seasoning then add to a hot frying pan… pat it all down firmly and fry
- Flip using a plate… fry then add 2 eggs in the centre… have the middle dip so the eggs stay in place… this I screwed up on…
- Bake the eggs in a hot oven
- Heat up some olive oil, a little butter and brown sugar… not too hot… mix it all up then add the beacon
- After 5 mins… add baking… pull out the frying pan… add the bacon on top… serve and enjoy
Now here comes the fun part, the eggs, cheese and bacon are then placed in the egg nest. I started off trying frozen hash brown potatoes, which I initially assumed would work fine. But they wound up being way, way too dry: During the initial baking of the nest, they shriveled to almost nothing, and after the egg baked inside the nests, the hash browns turned a very strange consistency—and there was hardly any potato flavor at all. We love this recipe as we are breakfast anytime people. I partially cooked (actually baked) my bacon separately, drained most of the bacon grease but still left a coating on the sheet pan.
So that’s going to wrap this up for this exceptional food baked egg n sweet bacon hash browns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!