Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern french dips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern French Dips is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Southwestern French Dips is something which I’ve loved my entire life.
See great recipes for Mike's Southwestern French Dips too! I don't know a man alive who would ever turn down this crispy, extra meaty & crazy melty cheesy toasted sandwich with piping hot Au Jus for dipping. If he does - face it - something in him died a long time ago sistas. 😊 Anyway, excellent.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern French Dips:
- Make ready ● For The Toasted Garlic Rolls
- Make ready as needed Large Hoagie Rolls
- Get as needed Garlic Butter [thin coat]
- Take as needed Hot Horseradish [thin coat]
- Make ready ● For The Meats & Cheeses
- Prepare as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- Take as needed Sliced Swiss Cheese
- Get as needed Sliced Pepperjack Cheese
- Get as needed Sliced Provolone Cheese
- Make ready as needed Beef Broth [for steaming]
- Get ● For The French Dip Fillers
- Get as needed Green Bell Peppers [thin sliced]
- Get as needed Red Bell Peppers [thin sliced]
- Prepare as needed Vidalia Onions [thin sliced]
- Make ready as needed Yellow Peppers [thin sliced]
- Get as needed Jalapeno Peppers [thin sliced]
- Take 1 tbsp Fine Minced Garlic [or less as needed]
- Prepare as needed Butter [for frying veggies]
- Take to taste Black Pepper
- Prepare to taste Mexican Oregeno
- Take ● For The Sides [optional]
- Prepare as needed Fresh Cilantro Leaves
- Prepare as needed Au Jus Sauce Packets
- Prepare as needed Banana Peppers
Haven't tried as much on the lunch side, but the french dip is the best french dip I've ever had! We're also big coffee drinkers and their coffee is always fresh and a good quality coffee. Glad to have this new restaurant in Lucerne! Uncle Mike's Southwest Chicken, Shredded And Served On Fresh Bakery Bun With BBQ Sauce On The Side..
Instructions to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
Hard Wood Smoked Bacon, Lettuce, Tomato, And Mayo. Uncle Mike's Oven Roasted Beef, Melted Swiss Cheese Served On A Ciabatta Bun. Au Jus Served On The Side.. French Soda ; Iced Chai; Soda: Pepsi Products. The meat is so fresh they slice it right in front of you. good job guys!
So that is going to wrap this up for this exceptional food mike's southwestern french dips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
