Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut quinoa cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Quinoa Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Quinoa Cookies is something that I have loved my entire life.
Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. But I also like quinoa flakes because unlike oats, they don't make the recipe feel heavy, and they add just a touch more protein. These Toasted Coconut Quinoa Breakfast Cookies kicked off my.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Quinoa Cookies:
- Take 1/2 cup almond butter
- Take 1/4 cup maple syrup
- Prepare 1 medium ripe banana, mashed
- Take 1/4 cup yogurt, plain
- Make ready 1 tsp vanilla
- Take 1/2 cup quick-cooking oats
- Get 1/2 cup quinoa flour
- Get 1 tbsp flaxseed meal
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/4 cup coconut sugar
- Make ready 1/2 cup coconut flakes
- Prepare 1 tsp cinnamon
- Prepare 2 tbsp chia seeds
Before you turn up your nose, hear me out. The other day I made What's new, right? 🙂 He requested Toasted Coconut, Toffee, & Chocolate Chip Cookies, but I said. The quinoa flakes and coconut make the perfect base for the cookies. The cookies look like little mounds and taste like chocolate macaroons.
Steps to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
These cookies are the perfect healthy treat. Vegan, gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango. The Quinoa Breakfast Cookie is back! Home » Desserts » Cookie Recipes » Quinoa Coconut Chocolate Chunk Cookies. So, I decided to make some healthier dessert options - like these Quinoa Coconut Chocolate Chunk Cookies.
So that is going to wrap it up with this special food coconut quinoa cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
