Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb keto cheese and bacon avacado boats. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low carb keto cheese and bacon avacado boats is only one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low carb keto cheese and bacon avacado boats is something which I’ve loved my entire life.
Turn your fats into fuel while eating the food you love. Burn the FAT Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Low carb keto cheese and bacon avacado boats:
- Prepare 1 avacado
- Get 1/3 cup shedded mild chedder cheese
- Prepare 1/3 cup shredded mozerella cheese
- Prepare 1 strip turkey bacon
- Prepare (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
- Take 1 pinch salt
- Make ready 1 tablespoon mayo
With spoon or knife, clean the inside of both of the sides. Low carb broccoli salad bursts with flavor and crunch. Perfect for meal prep, weeknights, holidays and more! This is the keto taco you've been waiting for — we're swapping out tortillas for avocado boats!
Steps to make Low carb keto cheese and bacon avacado boats:
- In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
- Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
- Carefully seperate both halfs but pulling them in opposite directions simultaniously.
- With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
- Using a tablespoon spoon out the avacado flesh in a small bowl
- Set aside
- Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
- Remove the bacon from the skillet
- Add avacado flesh, mayo and half the bacon to a blender.
- Blend until desired consistancy is reached.
- Skoop mixture and add half the mixture to half of the hollowed avacado.
- Repeat with the remaining half.
- Cut remainder of bacon into strips and lay it across the stop of the mixture.
- Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
- Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
- Remove from oven.Serve warm.
- Enjoy.
This recipe is more of a keto taco salad. The presentation is so beautiful: perfectly cooked ground beef seasoned with homemade taco seasoning , nestled on top of chilled shredded lettuce, topped with cheese, salsa, sour cream, tomato. Add tomato paste, mustard, cream cheese, broth and spices. However, planning a low carb breakfast doesn't have to be difficult. All it takes is a little creativity, a few high-fat, low carb alternatives and a little planning.
So that is going to wrap this up with this special food low carb keto cheese and bacon avacado boats recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
