Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Jambalaya is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Take 1 yellow onion
- Take 2 green peppers
- Get 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Take 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Take 2 teaspoons Worcestershire sauce
- Get 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Take 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap it up for this exceptional food instant pot jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
