Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy chocolate granola bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chewy Chocolate Granola Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chewy Chocolate Granola Bars is something that I have loved my whole life. They’re fine and they look fantastic.
These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love.
To begin with this recipe, we have to first prepare a few ingredients. You can have chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chewy Chocolate Granola Bars:
- Make ready 6 tbsp Unsalted Butter
- Make ready 1/3 cup Light Brown Sugar
- Make ready 1/4 cup Honey
- Take 1 tsp Vanilla Extract
- Prepare 1/2 tsp Salt
- Take 2 cup Instant Oats (Quaker Quick 1-minute)
- Prepare 1 3/4 cup Rice Krispies
- Make ready 1/2 cup Sliced Almonds
- Get 1/4 cup Flax Meal or Wheat Germ
- Get 1/3 cup Mini Chocolate Chips
These bars contain a blend of delicious chocolate chips and chewy granola, and are made without high-fructose corn syrup. In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed. Chewy, no-bake, healthy granola bars made simply with oats, honey, almond or peanut butter and chocolate chips. A simple and delicious gluten-free recipe!
Instructions to make Chewy Chocolate Granola Bars:
- Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
- Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
- Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
- Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
- Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
- Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
- After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
- Store bars in an airtight container and layer the bars with parchment paper or foil.
- Enjoy!
Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making. Thanks big bro for setting me straight - chocolate and mint are good together anywhere and in anything. How to make chewy chocolate chip granola bars: The steps for making these homemade granola bars are simple. First, heat coconut oil, honey and salt in a small saucepan.
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