Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour salad with dressing right before serving to avoid losing freshness and. This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Make ready 500 g turkey brest
- Make ready 2 pears
- Take 75 g walnuts
- Get 150 g mixed leaves
- Get Marinade
- Prepare 1 sprig thyme
- Take 20 ml olive oil
- Take 30 ml light soy sauce
- Prepare 1 tbsp lemon juice
- Take 2 clove garlic
- Take Blue cheese dressing
- Make ready 40 g blue cheese
- Prepare 100 g low fat greek yogurt
- Take 40 ml almond milk
- Get 1 tbsp lemon juice
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Turkey Steaks with Spinach, Pears, & Blue Cheese. Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches. Turkey Spinach Salad with Cranberry-Raspberry Dressing.
Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Greens with Pears and Blue Cheese. Red & Green Salad with Toasted Almonds. Salad Dressing For Pear Salad Recipes.
So that is going to wrap this up with this special food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
