Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, herbed potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Herbed Potato Wedges is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Herbed Potato Wedges is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook herbed potato wedges using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herbed Potato Wedges:
- Make ready parmesan cheese, grated
- Make ready basil, dried
- Make ready oregano, dried
- Prepare garlic salt
- Take pepper
- Take large Russet potato, cut into 12 wedges
- Make ready vegetable oil
Steps to make Herbed Potato Wedges:
- Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
- combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
- brush potato wedges with oil
- roll potatoes in cheese mixture, place on baking sheet
- Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.
So that is going to wrap this up for this exceptional food herbed potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
