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Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, american chop suey with white rice #america. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

American Chop Suey with White Rice #america is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. American Chop Suey with White Rice #america is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make American Chop Suey with White Rice #america:

1. Make ready chop seuy
2. Get 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
3. Make ready 1 pkg. Celery, (chopped and sauteed)
4. Make ready 2 LG. Onions, (chopped and sauteed)
5. Make ready 2 Garlic cloves, (minced and sauteed)
6. Make ready 5 cups Fresh bean Sprouts
7. Prepare 16 oz. Swanson's Chicken Broth 33% Less Sodium
8. Prepare 2 cups cold water
9. Get 1/4 cup soy sauce; (I use lite)
10. Prepare 1/4 cup cornstarch
11. Make ready 1 Tsp. Turmeric
12. Prepare 1 Tsp.garlic powder
13. Prepare 1 Tsp. Fresh ground black pepper
14. Get 1/2 Tsp. Onion powder
15. Get 1/4 Tsp. Asian sweet ginger garlic
16. Prepare Pinch salt
17. Take rice
18. Take 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
19. Get Water; (fill according to the instant-pot/rice maker directions)

Instructions to make American Chop Suey with White Rice #america:

1. Prep time: 20 to 25 minutes
2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
3. Saute' all vegetables and garlic; then pour into a large pot.
4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
5. Add the chicken broth and water to just cover meat and vegetables;
6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
8. Then add bean sprouts, soy sauce, and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
9. Rice:
10. Using an instant rice maker; spray the pot with oil or Pam.
11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
13. Cook according to your instant pots directions.
14. When done, fluff rice with a fork. Ready to serve.
15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

So that’s going to wrap it up for this special food american chop suey with white rice #america recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!