Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tinklee's grilled corn slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tinklee's grilled corn slaw.. I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer.
Tinklee's grilled corn slaw is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tinklee's grilled corn slaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tinklee's grilled corn slaw using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tinklee's grilled corn slaw:
- Get salad ingredients
- Prepare 2 corn on the cobs
- Make ready 3 large carrots shredded
- Make ready 2 cup shredded red cabbage( about)
- Make ready 2 cup shredded green cabbage(about)
- Make ready 1/4 cup finely sliced up chives
- Prepare dressing
- Take 1/4 cup canola oil
- Get 3 tbsp lemon juice
- Get 2 tbsp red wine vinegar
- Make ready 1 tbsp sugar
- Take 1/8 tsp pepper
It's not unnatural to have corn in a coleslaw recipe, but it's unusual to have it based on corn. But hey, it's summer and it's corn season and we're going all for it!! In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well.
Instructions to make Tinklee's grilled corn slaw:
- remove stalk from corn and grill, when done Grilling, cut the kernels off the ear, place corn, red and green shredded cabbage, and shredded carrots in bowl set aside
- in small bowl add oil, lemon juice, red wine vinegar, sugar and pepper and mix well
- pour over the shredded veggies and mix so dressing gets mixed all the way through, let set in refrigerator for at least 30mins before serving to blend the flavors together
Toss with shredded green or red cabbage and corn kernels. Fill each warm tortilla with flaked tilapia, slaw and other toppings of choice. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Remove corn from the grill and place back on the plate, allowing it to cool slightly.
So that’s going to wrap this up for this exceptional food tinklee's grilled corn slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
