Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french toast bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Try The McCormick® Recipe For A Delicious Taste. In a large bowl, whisk together the eggs, half.
French Toast Bread Pudding is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. French Toast Bread Pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Toast Bread Pudding:
- Prepare Day old bread or rolls, cubed
- Get 4 eggs
- Make ready 1/3 Cup milk (dairy or nut)
- Take 2 Tbsp Vanilla
- Take 1 dash all spice
- Prepare 1 Tbsp cinnamon
- Prepare Syrup of choice (we use a premade sugar free syrup)
Coat each slab of bread pudding in the custard mixture, then, when the butter is foamy, place in the skillet in batches. I used leftover wheat bread, and threw in some sauteed mushrooms. Think of a French bread as your wild-card choice. Cut on a diagonal for larger slices, this firm-crusted bread has no problem soaking up custard and staying sturdy.
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
Unlike brioche, challah, and sandwich bread, a baguette makes a French toast and bread pudding with more of a chewy bite. Using spatula, lightly press down on bread to moisten completely. In a large bowl, throughly mix the second group of eggs, sugar, butter, spices, salt, vanilla, and milk. Pour over the diced french bread and mix to make sure all the pieces have been coated. Set out a large shallow pan for the water bath.
So that is going to wrap this up for this exceptional food french toast bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
