Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesan crusty potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Cut potatoes in half, then slice. Place the potatoes in a large bowl.
Garlic Parmesan crusty potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Parmesan crusty potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan crusty potatoes:
- Get Little potatoes 2-3 lbs (enough to cover tray)
- Prepare 1/3 cup olive oil
- Get Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
- Get Garlic powder
- Prepare 2 tbsp garlic minced
- Take 1/4 cup Parmesan cheese
- Take Touch adobo seasoning (has salt in it)
Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side! Yukon gold potatoes are pan fried and seasoned with garlic and fresh herbs. Top it off with parmesan for one hell of a side dish!
Instructions to make Garlic Parmesan crusty potatoes:
- Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
- Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an electric mixer. These garlic parmesan roasted potatoes are simple to make and are the perfect side dish to any dinner. These potatoes are just as crispy and delicious as fried potatoes, but much healthier!
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