Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Curry Fish is something which I have loved my whole life.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Fish:
- Take Mackarel tuna
- Make ready Green Round Eggplants
- Make ready 2 Tomatoes cut into quarters
- Get 300 ml Coconut milk
- Make ready To taste sugar
- Take Green curry seasoning
- Make ready 2 inches galangal - smashed
- Take 2 inches ginger - smashed
- Get 2 bay leaves
- Take 1 lemonggrass - smashed
- Get 3 kaffir lime leaves
- Prepare 4 cloves garlic
- Prepare 8 shallots
- Get Cayenne pepper
- Make ready To taste chicken powder
- Take Water
- Get Olive oil
Add the fish fillets, turning to coat. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Steps to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Make your sauce and bake in the oven. Slice the fish fillets into two-inch steaks. In a saucepan brown over medium heat the curry, onions, garlic, fish bullion, butter, cumin and paprika.
So that’s going to wrap it up for this exceptional food curry fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
