Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simply southern smothered cube steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.
Simply Southern Smothered Cube Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simply Southern Smothered Cube Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Prepare 1 Pound Tenderized Cube Steak
- Get 1 Cup Ap Flour + 3 Tablespoons Reserved
- Make ready Garlic Salt
- Make ready 1 Tablespoon Seasoning Salt
- Prepare 1 Teaspoon Cracked Black Pepper
- Prepare 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- Take 1 Large Onion Sliced
- Get 2 Cloves Garlic Minced
- Get 2 Beef Bouillon Cubes
- Make ready 2 Cups Water
Deep South Dish >> Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box. Using onion soup mix to enhance the gravy base, this is super easy to throw together any weeknight. Add good ole fashion southern hospitality to that and you've got simply southern smokehouse. Cube steak or cubed steak is the cut of beef.
Steps to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
It is usually top round or top sirloin that is tenderized and flattened by pounding it thin. Do not simply season and flour the steak and toss it in the slow cooker. I have tried it that way, and it. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal any night of the week. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern.
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