Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish curry makes for a fresh-tasting, low-fat dinner. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.
Fish curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fish curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Make ready Half kg fish
- Take 2 tsp Red chilli powder
- Prepare 2 tsp Garlic ginger paste
- Take Salt
- Prepare 1 tbsp Roasted coconut powder
- Take 1 Onion fried
- Make ready 1 tsp Roasted zeera
- Make ready 1 tsp Roasted dhanya
- Prepare Tamarind water
Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners!
Instructions to make Fish curry:
- Take fish and marinate it with salrn garlic paste. Keep aside
- Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
- Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
- Then cook for 10mins. Curry s ready
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. This fish curry recipe is easy to make and ready in less than an hour.
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