Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Cornbread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Make ready 1 lb Ground Beef
- Get 2 Cans: Cream Style Sweet Corn
- Make ready 2 Cans: Ranch Style Beans
- Take 1 Box Jiffy Cornbread Mix
- Prepare 1 Egg
- Prepare 1 Cup: Milk
- Prepare 1-2 Cups: Shredded Cheese
- Make ready 2 tsp: Salt
- Prepare 2 tsp: Garlic Powder
- Take 1 tsp: Pepper
- Prepare Butter or Olive Oil
Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal. The BEST Easy Mexican Cornbread Recipe!
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
So that’s going to wrap this up for this special food mexican cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
