Garlic Butter Shrimps LCHF : Keto
Garlic Butter Shrimps LCHF : Keto

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic butter shrimps lchf : keto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Butter Shrimps LCHF : Keto is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Butter Shrimps LCHF : Keto is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook garlic butter shrimps lchf : keto using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Shrimps LCHF : Keto:
  1. Make ready 1/4 kilo shrimp
  2. Get 1/4-1/2 (1 bar) real butter
  3. Make ready 1/4 (1 head) garlic, minced
  4. Take 1-2 stevia packets (1 packet = 2 tsp sugar without the calories)
  5. Get to taste salt & pepper

Heat the oil in a heavy based frying pan. Remove the shrimp from the pan and sit to one side. Melt the butter over medium heat in the same pan and then add garlic. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Instructions to make Garlic Butter Shrimps LCHF : Keto:
  1. In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Cook until lightly golden - don't burn.
  2. Add the shrimp, sauté and sprinkle 1 stevia packet evenly. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until color changes.
  3. Uncover and sauté continuously for 3-4 minutes to mix in the flavor. Taste the sauce and adjust salt, pepper, sweetness. Remove from heat and serve immediately.

Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Place the shrimp in the pan in a single layer then add the garlic, lemon Italian seasoning and paprika. Adjust seasonings by adding more salt and pepper as needed. Melt the butter over medium heat then add garlic in.

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