Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Antipasto Salad (Keto) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Antipasto Salad (Keto) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Get 8 ounce button mushrooms, quartered
- Get 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Prepare 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Prepare 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Take 1 small bottle zesty Italian dressing
- Get 1 cup shredded Parmesan
- Make ready 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Make ready 1 bunch fresh basil thin sliced
It can be served as a side dish or salad topping and can be customized to your tastes. It is fresh and full of flavor… but not carbs! Ingredients Needed for Keto Antipasto Salad. Ingredient quantities are located in the recipe card at the end of the post.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking.. Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. How to Make Keto Antipasto Salad: In a small bowl whisk together the dressing ingredients: olive oil, red wine vinegar, garlic powder, onion powder, salt, pepper, and lemon juice. Keto Antipasto Salad is the perfect main dish or side for any occasion.
So that is going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
