Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy keto coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Keto Coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.
Coleslaw is a dish that can be found at most barbecues, potlucks, and parties. We like to serve low-carb coleslaw with our Keto Fried Chicken and Beef Schnitzels. We recommend eating this keto coleslaw fresh, while the cabbage is nice and crunchy.
To get started with this particular recipe, we must prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Keto Coleslaw:
- Make ready 1/2 head medium green cabbage, finely sliced
- Get 1 small carrot, peeled and julienned
- Prepare 1 small red onion, thinly sliced
- Make ready 1/4 c mayo
- Prepare 1/4 c sour cream
- Make ready 1 T lemon juice
- Get 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Make ready to taste salt and pepper
- Make ready 1 T sweetener, optional
If you've ever made your own coleslaw before, you'll never go back to commercial varieties again because you'll realize how easy it is to make a ridiculously tasty version right at home. Make the best keto coleslaw you ever had with my super easy to follow recipe. Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl.
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Stevia (or other sweetener) to taste. Add mayonnaise, sour cream, and apple cider vinegar to a bowl. This sugar-free, easy, creamy Keto Coleslaw will have you never wanting to go back to the sugar-laden stuff again. Try it on the side of pulled pork, hot dogs, or hamburgers!
So that’s going to wrap it up with this special food creamy keto coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
