Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, quick snack. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick Snack is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick Snack is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have quick snack using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Snack:
- Prepare 1 bowl Black chenna
- Make ready 1 tsp Jeera
- Prepare As needed Oil
- Get 1/2 cup Green lentils
- Take To taste Salt and red chilli powder
- Get 1 Green chilli
- Take As needed Coriander leaves
- Get As needed Curry leaves
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Steps to make Quick Snack:
- Soak black chenna & green lentils a day before and boil black chenna in cooker for 2-4 whistles. After that take a pan add little oil & add jeera, cumin, curry leaves, soaked chenna, green lentils and place to cook for 5-8minutes. Add coriander, salt & Mirchi powder
Sort: Relevant Newest. Последние твиты от Quick Snack (@QuickSnack). Small business owned by EJ Lorenzo. Quick and easy Indian snack recipes - Raise your hands if you are not on the lookout for quick and Most of my snack recipes are the quick kind and I like to get in and out of the kitchen as soon as. Snack on this oaty bar to stave off hunger pangs. It contains dried fruit, chia, sunflower and sesame A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or.
So that’s going to wrap this up for this special food quick snack recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
