Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesesteak potato skillet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A World of Food at Your Fingertips. Skillet Philly Cheesesteak Potato Wedges. written by Ashley Fehr. Seasoned crispy potato wedges topped with sauteed peppers, onions, roast beef and cheese — these Philly Cheesesteak Potato Wedges are the perfect appetizer (or meal in one!) for your next game day or get together!

Cheesesteak Potato Skillet is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesesteak Potato Skillet is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Take 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Take 3 large potatoes, diced medium-small
  3. Get 2 bell peppers sliced thin (any colour)
  4. Prepare 6-8 mushrooms, sliced
  5. Make ready 1 medium-large onion, thin sliced
  6. Make ready to taste Salt and black pepper,
  7. Make ready 3 tbsp olive oil
  8. Take 1 tbsp Worcestershire sauce
  9. Make ready to taste Garlic and Herb Mrs. Dash,
  10. Get 1/4 cup cream cheese
  11. Get 2 tsp grainy dijon mustard
  12. Prepare 1/2 shredded sharp cheddar cheese

This Philly cheesesteak skillet makes a fantastic meal on its own, but would also be great served over cauliflower rice or alongside a green salad. If you're not following a Keto or low-carb diet, you could also use this as the filling for a sandwich, serve it over white rice, or make Philly cheesesteak stuffed potatoes. This skillet steak is perfect as it is but if you want to change it up, try: Try it for Breakfast: Try cracking some eggs over the top at the end and serving this as a super spectacular breakfast treat. Use Tri Colored Potatoes: To make it even prettier try using the try colored potatoes in this dish.

Steps to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

Amp up the flavor: Sprinkle with a little fresh Parmesan cheese and a little crumble of bacon! In a large skillet over medium-high heat, melt the butter. Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned. Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened. Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil.

So that’s going to wrap it up with this exceptional food cheesesteak potato skillet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!