Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jumbo crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Crab Cakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jumbo Crab Cakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo Crab Cakes:
- Get 1 lb. crabmeat
- Make ready 1 large roasted red pepper, seeded and diced
- Take 1/2 large red onion, diced
- Make ready 1/4 cup sliced scallions, green only
- Prepare 2 tablespoons Dijon mustard
- Make ready 1 tablespoon Worcestershire
- Get 1 egg, beaten
- Get 1/4 cup seasoned bread crumbs
- Get 1/4 cup mayonnaise
- Prepare Canola oil for pan
- Make ready 2 tablespoons melted butter
- Get Lemon slices for serving
- Take Tartar sauce for serving
Steps to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
So that’s going to wrap it up for this special food jumbo crab cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!