Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, patriotic berry parfait. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Patriotic Berry Parfait is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Patriotic Berry Parfait is something which I have loved my whole life. They are nice and they look fantastic.
Try Patriotic Parfaits featuring JELL-O® from My Food and Family. Show off your American pride by serving up these Patriotic Blueberry Pie Parfaits at your Memorial Day barbecue. Take all the great, rich flavor of cheesecake, layer it with summer's best berries then add a little crunch and a touch of chocolate, and you have what.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook patriotic berry parfait using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Patriotic Berry Parfait:
- Get 16 oz Cream Cheese, softened
- Get 2 1/2 cup Cold Milk
- Prepare 2 box (3.4oz) Vanilla instant pudding mix
- Make ready 8 oz Frozen Whipped Topping, thawed in refrigerator (makes 3 cups)
- Make ready 8 oz Strawberries
- Take 2 pints Blueberries
- Get 12 oz Raspberries
- Prepare 1 box (11oz.) Mini Vanilla wafer cookies
With very few ingredients, this no-bake dessert features red and blue berries. Patriotic Dessert Kabobs Strawberry Pineapple Dessert Kabobs. Before serving uncover and top each parfait with a large dollop of the remaining whipped topping and a few berries. Layer blueberries, strawberries and vanilla yogurt for a delicious red, white and blue treat.
Steps to make Patriotic Berry Parfait:
- Rinse and air dry fruit. Remove any blueberry stems. Cut leafy tops off strawberries. Half strawberries and slice thickly.
- In a large mixing bowl, beat cream cheese with an electric mixer until creamy. Add 1/2 cup of the milk and beat on low until creamy and lumps are gone. Add remaining milk (2 cups) and beat until well blended.
- Add dry pudding mix and beat until well mixed (approximately 2 mins).
- Whisk in 2 cups of whipped topping, until well blended. Set aside remaining 1 cup of whipped topping.
- Cover bottom of deep glass dish (size: 9"x7"x2.5" or 11 cups) with a single layer of strawberries. Spread 1/4 of the cream cheese mixture on top of the strawberries.
- Add a layer of blueberries. Then spread another 1/4 of the cream cheese mixture on top.
- Add a layer of raspberries. Then spread another 1/4 of the cream cheese mixture on top.
- Add a layer of blueberries. Then spread the remaining 1/4 of the cream cheese mixture on top.
- Cover with the remaining 1 cup of whipped topping.
- Arrange remaining blueberries, in upper left corner in a chevron pattern.
- Cut raspberries in half and arrange in a horizontal stripe allowing the white of the whipped topping to also create a stripe below. Alternate the red stripes with strawberry slices.
- Chill for at least 2 hours. Serve with vanilla wafer cookies.
Learn how to make Patriotic Parfaits. It is the epitome of class. And while it may have originated in England Which doesn't mean it isn't the constant receiver of rave reviews! I served the patriotic beauties you. This berry parfait recipe is perfect for breakfast or dessert.
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