Individual Chicken Cordon Bleu
Individual Chicken Cordon Bleu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, individual chicken cordon bleu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Individual Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Individual Chicken Cordon Bleu is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Individual Chicken Cordon Bleu:
  1. Get Fir the chicken and ham
  2. Take 1 pound boneless skinless chicken thighs
  3. Get 8 ounces thin sliced italian hot ham, cut into bite size pieces
  4. Get 1 teaspoon sriracha seasoning
  5. Make ready 2 tablespoons mayonaise
  6. Prepare 1 tablespoon olive oil
  7. Prepare For Dijon Cream Sauce
  8. Prepare 1 1/2 tablespoons butter
  9. Get 11/2 tablespoons all purpose flour
  10. Make ready 1/2 cup chicken stock
  11. Get 1/2 cup heavy cream
  12. Get 1 teaspoon Worcestershire sauce
  13. Prepare 2 tablespoons dijon mustad
  14. Take 1/4 teaspoon granulated garlic
  15. Get 1 teaspoon hot sauce such as franks red hot
  16. Get 1 teaspoon fresh lemon juice
  17. Get 1/2 cup shredded Swiss cheese
  18. Get 1/4 cup fresh grated romano cheese
  19. Take 2 . green onions, sliced
  20. Take 2 table spoons each fresh chopped thyme and parsley
  21. Prepare 2 frozen puff pastry sheet, thawed but cold

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Instructions to make Individual Chicken Cordon Bleu:
  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins1. Line each pastry with a ham slice
  13. Divide filling among cups
  14. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden1.

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Remove from the oven and slice into individual servings. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out.

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