Baked Smothered Pork Chops
Baked Smothered Pork Chops

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked smothered pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Smothered Pork Chops is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Smothered Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to make Smothered Pork Chops. Rinse pork chops off really well with water then pat dry. Baked Smothered Pork Chops in Oven.

To begin with this recipe, we must first prepare a few ingredients. You can have baked smothered pork chops using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Smothered Pork Chops:
  1. Make ready Pork Chops
  2. Make ready can cream of mushroom soup
  3. Make ready Worchestershire sauce
  4. Take salt & pepper

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA Baked Pork Chops and Potatoes Sheet Pan Dinner. This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in.

Steps to make Baked Smothered Pork Chops:
  1. Preheat oven to 400 degrees
  2. Place the pork chops in baking dish of your choice.
  3. Add Salt and pepper
  4. Sprinkle with Worcestershire sauce to your tasting.
  5. Add cream of mushroom soup over the top of each pork chop
  6. Cover with aluminum foil and bake for 1 hour

Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. These baked pork chops are smothered in onion and mushroom gravy, and are fall-off-the-bone tender. Sprinkle with minced fresh parsley, if desired. Skip to Baked Smothered Pork Chops content. I season my meat with salt, pepper and garlic powder.

So that’s going to wrap this up for this special food baked smothered pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!