Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, v-8 soup batch 8. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
V-8 Soup Batch 8 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. V-8 Soup Batch 8 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make V-8 Soup Batch 8:
- Get Soup ingredients
- Take 1 pound bok choy
- Prepare 1 pound common mushrooms
- Get 15 ounces chickpea
- Prepare 1 pound potatoes
- Prepare 2 cups chopped carrots
- Prepare 1 large onion diced
- Prepare Rice
- Get 2 cups cooked unsalted rice
- Make ready 2 tablespoons extra virgin olive oil
- Get To taste seasoned salt
- Take Spices
- Make ready To taste salt
- Get To taste ground black pepper
- Take 1 teaspoon granulated garlic
- Prepare 1 teaspoons ground ginger
- Take Broth
- Take 1-1/2 quarts V-8 original vegetable drink
- Get Oil
- Prepare 1-1/2 tablespoons peanut/or neutral tasting oil
- Get 1 teaspoon sesame seed oil
- Prepare Cheese and other options
- Get To taste grated parmigiano reggiano cheese
- Take To taste red pepper flakes
- Take To taste red wine vinegar
- Make ready Late in the game
- Make ready 1 cup sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So that is going to wrap it up for this exceptional food v-8 soup batch 8 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
