Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thermomix chicken and mushroom risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thermomix Chicken and Mushroom Risotto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thermomix Chicken and Mushroom Risotto is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thermomix Chicken and Mushroom Risotto:
- Take 1 clove garlic
- Make ready 1/2 of an onion
- Get 30 g olive oil
- Make ready 200 g cubed chicken breast
- Get 180 g sliced fresh mushrooms
- Get 350 g arborio rice
- Make ready 2 tbsps vegetable stock paste (or chicken stock paste)
- Get 1000 g water (or you can use 900g water + 100g white wine)
- Take 60 g fresh parmesan, roughly cubed (optional)
Instructions to make Thermomix Chicken and Mushroom Risotto:
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Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds.
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Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft.
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Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5.
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Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in.
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Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink
So that’s going to wrap it up with this special food thermomix chicken and mushroom risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!