Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy hasselback potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Hasselback Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Hasselback Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Get baking potatoes
- Prepare butter
- Take garlic salt
- Take onion salt
- Make ready black pepper
- Make ready grated parmesan cheese
- Prepare shredded cheddar cheese
Instructions to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
So that is going to wrap it up with this exceptional food cheesy hasselback potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
