Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheesy porky soup (keto). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli cheesy porky soup (keto) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Broccoli cheesy porky soup (keto) is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook broccoli cheesy porky soup (keto) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli cheesy porky soup (keto):
- Prepare 1/2 medium onion
- Make ready 1 can Progresso 3 cheese starter
- Prepare 5 slice uncooked bacon
- Take 1/4 cup honey ham
- Get 4 cup broccoli
- Get 1 cup shredded cheddar cheese
- Take 2 cup whole milk
- Take 1 1/2 cup water
A creamy, cheesy soup base with broccoli, chicken, spices and crumbled bacon makes the tastiest, low carb & gluten free soup that is made quickly in the Instant Pot. For the broccoli soup recipe, yes, you can substitute full-fat milk or unsweetened coconut milk. It will be a bit thinner of course. If u prefer a thicker soup, add additional almond flour, or try xanthan gum.
Instructions to make Broccoli cheesy porky soup (keto):
- Put whole can of Progresso cheese starter into pot with water and milk. put on stove on low heat
- cut bacon up to 4 times so that all pieces are between .5 to 1.5 inches. put in a frying pan on low and mix as needed
- once bacon is 3/4 cooked, chop onion and add to bacon. add to pot of liquid ingredients and stir, stay on low. turn off heat to frying pan where bacon was cookinh.!
- cut up honey ham into quarter inch pieces and throw into pot with other ingredients
- cook broccoli in microwave or boil. you can either chop or completely blend the broccoli, it's really a matter of resource and preference. now add the broccoli plus the shredded cheese to the pot and simmer 5 minutes.
- turn off your stove and let the soup sit for an additional 10 minutes.
Topped with crunchy bacon bits and full of cheesy goodness, this broccoli cheddar soup is a keto-approved comfort food that's sure to satisfy your taste buds—and your macros. We did put our own little twist on this recipe, of course, by adding collagen-packed Kettle & Fire Chicken Bone Broth. Add the cream cheese and cheddar and cook, stirring, until melted. Season with salt and pepper and serve warm. Boasting plenty of real cheddar cheese, it also has some mascarpone cheese stirred in, giving it a creamy, rich texture that is the best thing to happen to broccoli and cauliflower since….maybe ever.
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