Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mullangi poriyal (radish curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mullangi poriyal (Radish curry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mullangi poriyal (Radish curry) is something which I have loved my entire life. They are fine and they look wonderful.
Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep our body hydrated.
To begin with this particular recipe, we have to prepare a few components. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Prepare 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Take 1/2 onion chopped
- Take Mustard seeds to temper
- Make ready 1 tbsp oil
- Get 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Take Salt as required
Mullangi fry with detailed step by step pictorial instructions. We also make Parathas with Radish- Mooli paratha. In my in-law's house we make mullangi poriyal, the normal way like how we make beans poriyal. Somehow I don't like the bland taste of radish in poriyal form.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha. Nowadays I get Indian small sized radish itself (white). Here I have shared a traditional south Indian poriyal recipe made with red radish.
So that’s going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
