Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-knead chinese pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No-knead Chinese Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. No-knead Chinese Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-knead Chinese Pancakes:
- Get 100 g all purpose flour
- Get 20 g potato starch
- Take 2 green onion, chopped
- Get 1 cup water
- Get ~~ seasoning~~
- Take 1 tsp salt
- Prepare white pepper
- Take sesame oil
Instructions to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
So that’s going to wrap this up with this special food no-knead chinese pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
