Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Take 2 lb Ground Sausage
- Make ready 4-6 oz. Mushrooms
- Take 1/2 Red Onion, roughly diced
- Make ready 2 lb shredded Mozzarella
- Make ready slices Pepperoni
- Take Baby Arugula
- Get Pink Himalayan Salt
- Take Ground Black Pepper
- Take Pizza Sauce side
- Get Stewed Tomatoes
- Prepare Fresh Basil
- Prepare Dried Oregano
- Get 1 tsp. Minced Garlic
- Take Pink Himalayan Salt
- Prepare Ground Black Pepper
Family recipe from my grandma ️. From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success!
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
- Garnish with Baby Arugula
- Buon appetito!
In small sauce pot heat and season with remaining spices, Stewed Tomatoes Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. I recommend use only white in these kind of deep dish pizza or add some warm milk to dough when you use whole wheat flour. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder. Here is how you cook it.
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