Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taisen's vanilla pudding strawberry shortcake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Angel food cake, vanilla pudding, frozen strawberries, and Cool Whip® combine to create this strawberry shortcake-like trifle in a punch bowl. I used pound cake instead of angel food (because that was all they had at the store!) and I used fresh strawberries and regular (not sugar-free) vanilla. Layer delicious strawberries, vanilla pudding and cake in our Strawberry Shortcake Trifle.
Taisen's vanilla pudding strawberry shortcake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Taisen's vanilla pudding strawberry shortcake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have taisen's vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taisen's vanilla pudding strawberry shortcake:
- Make ready 1 packages pre made sponge cakes
- Prepare 1 box vanilla pudding
- Get 1 packages fresh strawberries
- Take 3 to 6 tablespoons of sugar ( you can use more or less )
- Get 1 milk for the pudding
- Prepare 1 tub of whipped cream or can of whipped cream
- Make ready 1 banana if desired ( more if needed for all of the cakes )
This recipe was given to me by a co-worker, and it gets rave reviews every time. Cut the cake in half, wrap one half very well and store in the freezer for later. When I was younger Strawberry Shortcake was my FAVORITE. I just had to have Strawberry Shortcake everything from lunch boxes to birthday parties.
Instructions to make Taisen's vanilla pudding strawberry shortcake:
- Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
- Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
- Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
- Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
- Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
- When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
- If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy
This recipe starts with a super yummy vanilla whipped cream cupcake that is just the PERFECT texture for strawberry shortcake! This is the fourth to feature the American Greetings character Strawberry Shortcake. Classic Strawberry Shortcake - Thanks, Grandpa! Welcome to the Strawberry Shortcake Wikia! Strawberry shortcake is a springtime staple that can hardly be improved upon, unless you can find a faster way to bake a shortcake.
So that’s going to wrap it up for this exceptional food taisen's vanilla pudding strawberry shortcake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
