Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread and Pork Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread and Pork Casserole is something that I’ve loved my whole life.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Take 1-1/4 pound ground pork
  2. Take Chili———
  3. Get 1 small onion diced
  4. Prepare 1 teaspoon ground cumin
  5. Take 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. Prepare 1/2 teaspoon celery salt
  8. Get 1/2 teaspoon salt
  9. Prepare 15 ounce can of field peas
  10. Take 15 ounce can of tomato soup
  11. Take 1/2 cup milk
  12. Get Cornbread————–
  13. Make ready 3 cups self-rising cornbread mix
  14. Take 1/2 cup milk
  15. Prepare 1/2 teaspoon salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Get 2 teaspoon ground paprika
  18. Prepare 3 large organic duck eggs
  19. Get 1 tablespoon sugar
  20. Make ready 1/3 cup vegetable oil
  21. Make ready Layers————-
  22. Get 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Prepare Toppings———–
  25. Prepare To taste pickled jalapeño peppers
  26. Take To taste sour cream

Try this Pulled Pork Cornbread Casserole tonight for dinner. Packed with pulled pork and topped with a cornbread topping. Remove pork from slow cooker and shred with two forks. View top rated Pork and bean cornbread casserole recipes with ratings and reviews.

Steps to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. Loaded with the familiar flavors of cheese, cornbread, and tacos, this recipe for Mexican Cornbread Casserole is an unusual twist on your favorite Taco Tuesday meal. This casserole comes together quickly and can remake leftovers into a new and exciting dish that kids and adults alike will enjoy. Cornbread or cornbread muffins make up the base for these individual breakfast egg casseroles.

So that’s going to wrap this up with this exceptional food cornbread and pork casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!