Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes – made completely from scratch! The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!
Buttermilk Pancake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Buttermilk Pancake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk pancake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancake:
- Prepare 3 cups flour
- Take 3 tbsp brown sugar
- Get 3 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Get 1 tsp vanilla extract
- Take 1 tsp cinnamon
- Make ready 3/4 tsp salt
- Get 3 cups buttermilk
- Take 1/2 cup milk
- Take 3 eggs
- Prepare 1/3 cup butter, melted
Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients!
Steps to make Buttermilk Pancake:
- Mix all your ingredients together and make sure they are thoroughly mixed in
- Heat up pan without oil
- Once pan is hot pour in your mixed ingredients
- Once the top of the pancake starts bubbling up, turn I over to cook the other side
- Keep repeating this process until you have used up all your mixed ingredients
- Share and enjoy!
You know a recipe is perfect when you have no desire to. Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! Once you've made a golden short stack, serve your pancakes with softened butter and lots of syrup. Depending on the size of the pan, you may be able to make more than one pancake at a time, or if you are confident you can use two pans at the same time. Well bakers, my Perfect Buttermilk Pancakes recipe here to answer all of your questions, troubleshoot all of your pitfalls and ensure that every time you have that pancake craving — you can deliver with.
So that is going to wrap this up with this exceptional food buttermilk pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
