Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pondicherry egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pondicherry Egg Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Find Deals on Egg Curry in Seasonings on Amazon. Pondicherry Style Egg Curry - Muthaiy curry. The coastal city of Pondicherry has been greatly influenced by the French as it was a French colony for a long time before independence.

To get started with this particular recipe, we have to first prepare a few components. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pondicherry Egg Curry:
  1. Take 8 boiled eggs + 1 egg
  2. Make ready 2 onions chopped fine
  3. Get 4 green chillies
  4. Get 1 sprig curry leaves
  5. Take 2 tomatoes chopped fine
  6. Prepare 1 tbsp ginger garlic paste
  7. Make ready 2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare Salt
  10. Prepare leaves Fresh coriander
  11. Make ready 1 Tbsp+ 2 Tbsp oil
  12. Take 1 tsp fennel/ saunf
  13. Get 50 gms cleaned prawns
  14. Get 1 cup thick coconut milk

The curry is cooked in coconut milk and some spices. See great recipes for Pondicherry Egg Curry, Veggi egg curry, Egg Curry too! See great recipes for Pondicherry Egg Curry, Veggi egg curry, Egg Curry too! This gravy goes well with roll bread ,idli and chapathi and traditional recipe.

Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

We can also taste roll bread with coconut milk. Order Food Online from Curry Club Saram Big Bazar Road and see it's menu for Home Delivery in Pondicherry. Lamb curry is an absolute delight for all non-veg lovers out there. India itself boasts of so many lamb curry recipes that we will lose count. In this video, Chez Pushpa teaches you the recipe for the Pondicherry style lamb curry.

So that’s going to wrap this up for this special food pondicherry egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!