Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, falooda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Falooda is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Falooda is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have falooda using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Falooda:
- Prepare 1 litre full fat milk
- Make ready 1/2 cup sugar
- Take 3/4 cup falooda sev
- Take 4-5 spoon rose syrup
- Make ready 2 spoon basil seeds
- Get 2-3 spoon assorted nuts
- Make ready 1 pinch saffron
See more ideas about Falooda, Indian food recipes and Falooda recipe. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink.
Instructions to make Falooda:
- Soak basil seeds for 1hrs.
- In a pan put 4 cup of water and boil the falooda sev for 4-5 minutes and strain it and keep aside.
- Heat the milk and bring it to boil when it's boiled reduced the flame and cook it until reduced half in quantity then add sugar, cardamom powder and saffron and another cook for 2 minutes than switch off the flame and let it be cool.
- Refrigerate all things for 1 hrs.
- Pour rose syrup in a glass then soaked basil, add falooda and pour chilled milk mixture and garnish with chopped dry fruits and serve.
Also known as Sabza seeds, Subja, Basil seeds. Falooda or Faluda is a popular beverage in the Indian subcontinent made primarily by mixing rose syrup with vermicelli and tapioca seeds. Falooda is a delicious dessert from the streets of India. Now it is part of the menu in all big restaurants. It is made by layering rose syrup, cooked vermicelli, chilled sweetened milk, soaked basil seeds.
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