Black forest cake without oven
Black forest cake without oven

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black forest cake without oven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easiest Way Of Making Black Forest Cake. Black Forest Cake Recipe without Oven. Hi, foodies.here is your favorite black forest cake recipe.

Black forest cake without oven is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black forest cake without oven is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have black forest cake without oven using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Black forest cake without oven:
  1. Prepare Ingredients for Baking: •500g all purpose Flour
  2. Take 201 g/ 1 Cup Sugar
  3. Take 6 Eggs
  4. Make ready 125 g /1/2 Cup Oil
  5. Get 63 g/ 1/4 Cup Water
  6. Make ready 1 tbsp Clear Vanilla Essence
  7. Make ready 1 tbsp Baking Soda
  8. Make ready 2 tbsp Baking Powder
  9. Make ready 30 grams/1/4 Cup Cocoa powder. Ingredients for Icing:
  10. Take 500 g/ 2 Cups Whipping Cream
  11. Get 65 g/ 1/4 Cup Icing Sugar
  12. Make ready Cherry Syrup
  13. Take Cherries/ Raspberries..
  14. Prepare Chocolate Syrup

You smear the inner surface with butter, then pour the batter and bake Once the cake is baked, cool the cake and decorate it with cream, cherries, and chocolate shavings. It turns out that without an oven, we can. Black forest cake in saucepan l eggless & without oven. Black Forest Cake Recipe Without Oven - Cooker Cake

Instructions to make Black forest cake without oven:
  1. 500 g/ 2 Cups all purpose Flour(Sifted).
  2. Add 30 grams/1/4 Cup Cocoa powder. •2 tbsp Baking Powder.

1 tbsp Baking Soda.

  1. Mix well and set a side.
  2. Beat Eggs white until soft peaks then gradually 201g/ 1 Cup Sugar until it forms Cream.
  3. Add 6 Eggs Yolk gradually.
  4. 125 g /1/2 Cup Oil gradually.
  5. Add 1 tbsp Clear Vanilla Essence.Forgot to take photo on the same.
  6. Mix well.
  7. Add 1 tbsp Coffee Powder plus 1/4 Water.Mix the two first then add to the mixture.
  8. Parchment Paper.
  9. Pour Mixture in a Cake Mould. Tap Mould to remove air bubbles.
  10. Place Wire stand inside the pan and Pre- heat the Pan for 10 Minutes on Low Medium Flame. Use what is available. After 10 Minutes place the Cake Mould inside the pre- heated Pan and Cover on top with another pan. Cook it for 40-45 Minutes on low Flame or Bake at 200° C for 30-35 Minutes.
  11. Cake ready.
  12. Cut into 3 Layers. Mine cut into two Layers because I use 2 Kg baking Pan instead of 1 Kg Baking Pan.
  13. 500g/ 2 Cups Whipping Cream.

•65g/ 1/4 Cup Icing Sugar.

65g/ 1/4 Cup Icing Sugar gradually until it forms Cream.

  1. Sprinkle the Cake with Syrup. Mine used Water.
  2. Then spread the Whipped Cream then Chopped Cherries (optional).
  3. Repeat the same to the second and third layer.Sprinkle Syrup then spread the Whipped Cream then Chopped Cherries. Cover the whole Cake with Whipped Cream. Smoothen the top and sides of the Cake. Refrigerate Cake.
  4. Cover the sides with grated Chocolate. Pipe some rossets on the top and also the bottom of the Cake. Decorate with some Cherries/ Raspberries. Finish with grated Chocolate.

My Niece ate my Chocolates. Next time will be careful.

  1. They couldn't wait waaaa

Learn how you can make this mouthwatering black forest cake without even using the oven. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. Its such a proud feeling to bake a delicious Black Forest Cake at home.

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