Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Make ready 1 LG Green Bell Pepper [long cut strips]
  3. Take 1 LG Red Bell Pepper [long cut strips]
  4. Get 1 LG Yellow Bell Pepper [long cut strips]
  5. Prepare 1/2 LG White Onion [long cut strips]
  6. Prepare 1/2 LG Red Onion [long cut strips]
  7. Make ready 1 Cup Fresh Sliced Mushrooms
  8. Make ready 8 Cloves Fresh Roasted Garlic
  9. Make ready 1 Cup Fresh Cilantro Leaves
  10. Make ready Dash Ground Cumin [directly on pork]
  11. Take as needed Cooking Oil
  12. Take as needed Salted Butter
  13. Take ● For The Pork Brine
  14. Take 1/4 Cup Salt
  15. Take 1/4 Cup Sugar
  16. Get 1 tbsp Fresh Ground Black Pepper
  17. Make ready 1 tbsp Granulated Garlic Powder
  18. Make ready 1 tbsp Granulated Onion Powder
  19. Get 1/2 tbsp Cayenne Pepper
  20. Prepare 1 tsp Red Pepper Flakes
  21. Take as needed Ice Cold Water [enough to cover meat]
  22. Prepare 3 Cups Ice
  23. Prepare ● For The Options For Frying
  24. Take Your Favorite Red Or Green Salsa
  25. Make ready Slices Avocado
  26. Get Pork Stuffing
  27. Get Pork Gravy
  28. Make ready Crushed Mexican Oregano
  29. Make ready Ground Cumin
  30. Make ready Fresh Ground Black Pepper
  31. Get Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

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