Upside Down Banana Bread
Upside Down Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, upside down banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lay the banana slices evenly on top of the caramel. Spread the banana bread batter on top. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.

Upside Down Banana Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Upside Down Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have upside down banana bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Banana Bread:
  1. Get 8 bananas
  2. Take 65 g butter
  3. Make ready 3 eggs
  4. Take 65 g white sugar
  5. Get 130 g plain flour
  6. Prepare 130 g brown sugar
  7. Make ready 1 tbsp cinnamon
  8. Take 2 tbsp olive oil

How to Make Upside-Down Banana Bread Cake. You'll first need to make the caramelized banana topping. Add the butter and brown sugar to a saucepan and bring to a boil. Let upside down banana bread loaf cool in pan on a rack.

Instructions to make Upside Down Banana Bread:
  1. Mash 6 bananas in a bowl.
  2. Add in eggs, olive oil, white sugar and cinnamon. Mix well.
  3. Add in the flour and mix.
  4. This bit is very fast. Get an ovenproof dish ready. Melt butter in a pan, then add in the brown sugar. Cook until bubbling, stirring throughout.
  5. Pour into the dish, spreading evenly. Slice the additional bananas to create a layer.
  6. Pour in the cake mixture and pop into the oven for 40 minutes on 160 fan.
  7. Take it out and let it cool. Keeping it in the tin.
  8. Flip it upside down and serve.

Run a knife around the edges to loosen loaf from the inside of the pan and invert onto a plate. Enjoy upside down banana bread warm by itself (for breakfast), or with vanilla ice cream (as a dessert)! Use any remaining batter to make muffins. Photograph: David Atherton M aking banana bread has become the go-to baking recipe for those in lockdown during the coronavirus crisis. There are good reasons for this.

So that is going to wrap this up for this special food upside down banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!