Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. Place chops on a serving platter, and garnish with fresh cilantro sprigs and small clusters of red and green chilies.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Take 1 LG Green Bell Pepper [long cut strips]
- Get 1 LG Red Bell Pepper [long cut strips]
- Take 1 LG Yellow Bell Pepper [long cut strips]
- Make ready 1/2 LG White Onion [long cut strips]
- Take 1/2 LG Red Onion [long cut strips]
- Make ready 1 Cup Fresh Sliced Mushrooms
- Make ready 8 Cloves Fresh Roasted Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Make ready Dash Ground Cumin [directly on pork]
- Take as needed Cooking Oil
- Prepare as needed Salted Butter
- Make ready ● For The Pork Brine
- Prepare 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Cayenne Pepper
- Take 1 tsp Red Pepper Flakes
- Take as needed Ice Cold Water [enough to cover meat]
- Prepare 3 Cups Ice
- Prepare ● For The Options For Frying
- Make ready Your Favorite Red Or Green Salsa
- Take Slices Avocado
- Prepare Pork Stuffing
- Make ready Pork Gravy
- Make ready Crushed Mexican Oregano
- Take Ground Cumin
- Get Fresh Ground Black Pepper
- Take Ground Crushed Thyme
Crispy panko pork chops for two. They are super simple to put together but still seem to have that extra spark. Remove pork chops from the hot. Thick pork chops are tender, juicy, and a challenge to bake.
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Because they're so thick, you'll need to carefully cook the centers without burning the outsides. For crispier, oven-fried pork chops, dredge the chops in a seasoned breadcrumb mixture before searing them on the stove. View top rated Crispy pork chops recipes with ratings and reviews. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Season the pork chops with paprika.
So that’s going to wrap this up with this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
