Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sourdough banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

Sourdough Banana Bread is only one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sourdough Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:
  1. Get 113 g soft unsalted butter
  2. Make ready 50 g brown sugar
  3. Prepare 40 g condensed milk
  4. Take 1 large egg (70g)
  5. Prepare 1 tsp dark rum or vanilla extract
  6. Take 1 cup unfed sourdough starter(room temperature)
  7. Prepare 3 bananas, mashed
  8. Prepare 240 g all purposes flour, sifted
  9. Prepare 1/2 tsp salt
  10. Get 1/2 tsp baking soda

For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! We make a banana bread at least once a week here. Topped with a split banana and slivered almonds.

So that is going to wrap it up with this special food sourdough banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!