Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mirror glaze cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mirror glaze cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mirror glaze cake is something that I have loved my whole life. They’re nice and they look wonderful.
To make the glaze, add sugar, sweetened condensed milk and water to a medium saucepan over medium-low heat. A mirror glaze cake is when a shiny glaze made of chocolate, sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. It can be made with dark chocolate, white chocolate or colored.
To begin with this recipe, we have to first prepare a few ingredients. You can have mirror glaze cake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mirror glaze cake:
- Prepare For cake;
- Make ready 200 g flour
- Make ready 100 g margarine
- Prepare 1 tsp baking powder
- Get 70 g sugar
- Take 1/2 cup milk
- Take 1 egg
- Get 15 g chocolate chips, 15g real passion
- Prepare 1 tsp passion essence(I used dark)
- Make ready For glaze;
- Make ready 15 g gelatin
- Get 80 g cold water
- Take 200 g white sugar
- Get 100 g water
- Make ready 200 g pure glucose
- Make ready 150 g condensed milk
- Make ready 200 g white chocolate
- Prepare Gel colours
Level the yellow cake(s), then frost with a smooth, even layer of buttercream. For the mirror glaze, in a small bowl, bloom gelatin in ¼ cup room temperature water. I use a large glass to place the cake (keeping the bottom of a spring form pan or small plate on the bottom of the cake) above the pan. Pouring The Mirror Glaze Over The Cake.
Instructions to make Mirror glaze cake:
- For cake; prepare your baking tin and pre heat your oven to 180degrees….. Seive flour and baking powder set a side….mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix
- Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool.
- For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake…..bloom gelatin in cold water and allow it to sit.
- Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved….. Remove from heat and add in gelatin……add condensed milk to the mixture
- Pour entire warm mixture over the chocolate allow it to sit for 5mins…..stir carefully until smooth and shiny…..wait it to cool to room temperature.
- You can now colour your glaze in different colours of your choice(use gel colours)…..when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours…..allow it to sit before moving the cake…..
- You may refrigerate before serving….
Remove the smoothed buttercream cakes from the fridge or freezer (must be fully chilled before glazing) and place on a circular object on top of a large baking sheet to catch the run-off glaze. I like to rest the cake on a small cake pan or a wide and short glass. Begin pouring the onto the center of the cake, then slowly work your way out to the edges. Mirror cakes are glossy and gorgeous. A thick, shiny glaze is poured over a perfectly white cake, only to harden into a mirror-like reflective smooth shell.
So that is going to wrap this up with this exceptional food mirror glaze cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
