Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paksiw fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paksiw Fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Paksiw Fish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paksiw fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paksiw Fish:
- Make ready Half kg small fish
- Make ready 3 pcs Tomatoe
- Make ready Spring onion
- Take 4 tbsp Vinegar
- Get Salt
- Make ready Cooking oil
- Take Ginger
- Get Garlic
- Take Black pepper
Steps to make Paksiw Fish:
- Wash properly the fish, remove inwards.
- Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
- After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
- Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.
So that’s going to wrap it up for this exceptional food paksiw fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
